ABOUT US

Both our restaurant and our cuisine have rich histories...

All these Gillie relatives Birthday's in March

Amy, Terry, Dave & Marco

Dave & Cindy Gillie

Newest Gillie; Kyle L Gillie

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Saturday, February 16, 2008

NEW MENU ITEMS!!

Our new COUNTRY FRIED STEAK Dinner is awesome!
HUGE 11 ounce BEEF Fritter topped with Mashed Potatoes and Onion Straws surrounded by fresh-like Veggies!

This Beef Fritter at 5.5 ounces makes a great Sandwich and Breakfast meat choice.

Large TENDER sweet breaded CLAM strip Dinner is new along with sweet tender white SCALLOP dinner.

ROAST PORK Dinner and Sandwich round off our new additions.

7:41 pm est

New Prices

Never our favorite job to raise prices, but of course a necessary part...

I've been warned of higher to much higher 2008 Food Prices. Now in January I've seen the most extensive price increases since I've been in business!!

HOPEFULLY we all take this the best we can.

remember to ASK for your Senior citizen discount if over 60 and if over 62 with a Bridge card (food stamps) you CAN use it at this restaurant! (only one in County kind enough to be part of this program)

7:36 pm est

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This restaurant was designed and built in 1985 by David Gillie, with the help of a great many people- THANKS!

CONEY ISLANDS are well known in FLINT Michigan as a full service, full menu, family restaurant (quite often 24 hours). .............. why?

In the late 1800s' immigrants from Eastern Europe passing thru New York picked up on "sausages" sold in bread on Coney Island as a way to earn a living in the then booming Flint.

Coney Island got its name from the huge pine cones originally found there.

Flint Style Coneys' differ from Detroit style in that our hot dog topping is more meat and dryer (less sauce). Unlike the more common chili-dog found in the rest of the country.

DaveGillie, Founder and Owner of Gillie's

Photo taken by his 8 yr. old son Merrit Gillie in 2000

Cindy Gillie

David L. Gillie Family

Dave, Cindy, Marco, Merrit, Aaron and Adam

FAST Food in a SIT DOWN restaurant!

Our food has evolved over the years. We now use 100% vegetable shortening to deep fry in and have added items like chicken and salads to the menu.

However the bulk of our customers still demand the ole meat, potatoes and fatty foods that SATISFY rather than just tease!

Coney Islands have used drive thrus long before the chain places and here at Gillie's we have taken that one step farther by putting TWO drive thrus in tandem run by a computer ordering system.

Daves' Daughter and Granddaughter, Terry and Shi

We gladly accept and offer Silver Liberty Dollars!

Open 24 Hours! Breakfast anytime, 130 Seats, Two drive thru windows, full menu and friendly staff.

1-810-686-1200